Pad Thai

1. Soak Rice Noodles

Soak the rice noodles in warm water for about 20-30 minutes until they soften.

2. Prepare Protein

While the noodles are soaking, prepare your protein. If using shrimp, peel and devein them. If using chicken, slice it thinly. Dice the tofu into small cubes.

3. Chop Garlic and Scallions

Finely chop your garlic and scallions.

4. Cook Tofu and Eggs

Heat a large pan or wok over medium-high heat. Add a bit of oil, then toss in the garlic and cook until fragrant. Add the tofu and cook until it becomes golden brown. Push the tofu to one side of the pan, crack in the eggs, and scramble them until they just set.

5. Cook Protein

Add your shrimp or chicken to the pan and cook until they are just done. Remove everything from the pan and set it aside.

6. Cook Noodles

In the same pan, add a bit more oil, and then the soaked noodles. Stir them around for a minute before adding the fish sauce, tamarind paste, and sugar.

7. Combine Ingredients

Return the cooked tofu, eggs, and protein to the pan, tossing everything together. Add the bean sprouts and scallions, cooking for just a couple of minutes.

8. Add Lime Juice

Squeeze in some fresh lime juice to brighten the flavors.

9. Serve

Transfer your Pad Thai to a plate and top it with crushed peanuts and more lime wedges.