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    Pad Thai

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A classic Thai dish made with rice noodles, shrimp or chicken, tofu, eggs, and a flavorful sauce.

    Thai
    Intermediate

    Ingredients for Pad Thai

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Rice Noodles

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    Shrimp, peeled, deveined

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    Chicken, sliced thinly

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    Tofu, diced

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    Eggs

    each

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    Bean sprouts

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    Garlic, chopped

    cloves

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    Scallions, chopped

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    Peanuts, crushed

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    Lime

    each

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    Fish Sauce

    tablespoons

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    Tamarind paste

    tablespoons

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    Sugar

    tablespoons

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    Oil

    tablespoons

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