15 minutes
A delightful dish that showcases the harmonious blend of smoked trout, earthy beets, and crisp radishes with a creamy base on matzo tartines.
cups
tablespoons
Chives, finely chopped
tablespoons
Fresh Horseradish, finely grated
tablespoons
to taste
to taste
Matzo
pieces
Smoked Trout, skin and bones removed, flesh flaked
0 package
Small Steamed Beets, thinly sliced
each
Radishes, thinly sliced
each
1. Prepare the Creamy Spread
In a small bowl, whisk together the mayonnaise or Greek yogurt with the fresh lemon juice, finely chopped chives, and horseradish. Season with a pinch of kosher salt and freshly ground black pepper, adjusting to your taste preference.
2. Assemble the Tartines
Evenly coat the matzo with the creamy mixture using a knife or spreader. Then, arrange the flaked smoked trout evenly over the matzo, followed by thin slices of steamed beets, and finish with a scattering of thinly sliced radishes. Garnish each tartine with a sprinkle of snipped chives.
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