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    Rustic Cabbage and Smoky Bacon Bruschetta

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    Pixicook editorial team
    clock-icon35 minutes

    A hearty and flavorful bruschetta featuring tender cabbage and smoky bacon on rustic country bread.

    Gluten
    Intermediate
    Hearty

    Ingredients for Rustic Cabbage and Smoky Bacon Bruschetta

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Filone Or Country Bread, ¾-inch-thick slices

    slices

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    Garlic Clove, peeled

    cloves

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    Extra Virgin Olive Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Smoked Bacon, diced into ¼-inch pieces

    0 oz

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    White Onion, thinly sliced

    each

    Substitute chevron-down

    White Cabbage, halved, cored, and cut crosswise into ½-inch-wide ribbons

    0 lb

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    Red Wine Vinegar

    tablespoons

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    Maldon Sea Salt, flaky

    to taste

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    Coarsely Ground Black Pepper

    to taste

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