Classic Blinis

1. Prepare the Batter

Begin by preparing your batter. Gently fold the batter until it is just incorporated. Be careful not to overmix, as this could make the blinis tough instead of soft and tender. The key is to combine the ingredients smoothly while retaining some air in the mixture.

2. Cook the Blinis

Heat a griddle and add a touch of butter. Once hot, drop spoonfuls of batter onto the griddle. Allow the blinis to cook for less than two minutes, until the edges start to dry out and bubbles form on the surface. Flip the blinis carefully and let them cook on the other side until they achieve a light golden color.

3. Serve Warm

Serve your blinis warm with melted butter and crème fraîche. Add optional toppings like smoked salmon, caviar, chives, applesauce, or jam to enhance their flavors.