30 minutes
Delicious and easy-to-make cheesy corn fritters with a hint of scallions, perfect for a snack or side dish.
each
cups
teaspoons
teaspoons
teaspoons
teaspoons
All Purpose Flour, sifted
cups
teaspoons
Corn Kernels, fresh or frozen (thawed if frozen)
cups
Scallions, chopped greens only
cups
Sharp Cheddar Cheese, shredded
cups
Vegetable Oil, for frying
tablespoons
1. Prep Batter
In a large bowl, whisk the eggs and milk together. Season with salt, garlic powder, black pepper, and cayenne. Sift in the flour and baking powder; whisk until just combined to keep the batter tender. Gently fold in the corn, scallions, and shredded Cheddar until evenly distributed.
2. Frying
Heat a cast-iron skillet over medium-low heat with enough oil to coat the bottom generously. When the oil is shimmering, drop a heaping tablespoon of batter into the skillet. Flatten lightly with the back of the spoon to form a round patty. Fry in batches of 3 to 4 to avoid overcrowding, which can lower the oil's temperature. Cook each fritter for about 2 minutes until the underside is golden, then flip and cook for an additional 2 minutes, ensuring even browning. Regulate the heat as necessary to prevent burning. Transfer each cooked fritter to a paper towel-lined baking sheet to drain excess oil. Continue with the rest of the batter, adding more oil to the skillet as needed.
Swap out the cheese in your recipe with another variety. If you're using cheddar, try Gouda for a nuttier flavor, pepper jack for a little heat, or a smoked provolone for a smoky twist.
Introduce fresh herbs like dill, basil, or cilantro to offer a fresh taste. For a different spice profile, add a pinch of smoked paprika, cayenne pepper, or curry powder.
Instead of using just sweet corn, try a combination of sweet and fire-roasted corn for a deeper flavor profile.
Include finely diced red bell pepper for sweetness, jalapeños for heat, or even small chunks of cooked bacon or ham for a smoky, savory element.
Experiment with different flours like chickpea flour, cornmeal, or a gluten-free blend to alter the texture and flavor.
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