Cheddar Cheese

Cheddar Cheese is a rich, firm-textured cheese that varies in flavor from mild to extra sharp. It has no specific seasonality, being produced and enjoyed year-round. Cheddar is a versatile ingredient in the kitchen, used in a range of dishes from sandwiches and burgers to gratins and sauces. It melts well, making it a favorite for comfort foods like macaroni and cheese, and it's a key component in many Western cuisines, particularly British and American.

Cheddar Cheese Synonyms

None

Cheddar Cheese Substitutes

Monterey Jack

Different Forms/Types of Cheddar Cheese

Aged

Cheddar that has been aged for a specific period, ranging from months to several years, resulting in a range of flavors from mild to extra sharp.

Block

Cheddar cheese in its traditional form, sold as a solid block that can be sliced, grated, or cubed.

Sliced

Cheddar cheese pre-cut into individual slices, ideal for sandwiches or burgers.

Shredded

Pre-grated cheddar cheese, convenient for quick melting over dishes or incorporating into recipes.

How to Choose Cheddar Cheese

When selecting Cheddar cheese, consider the aging time for flavor intensity; younger Cheddar is milder, while aged Cheddar is sharper and more complex. Look for cheese with a uniform color and texture without any cracks or dry spots. For artisanal or specialty Cheddar, seek out cheeses with a rind, which often indicates traditional methods of production. If possible, taste before buying to ensure the flavor meets your preferences.

Cooking/Prep Tips for Cheddar Cheese

Cheddar cheese, with its rich, nutty flavor and smooth to crumbly texture, is a versatile ingredient in the kitchen. When cooking with cheddar, consider the age of the cheese; younger cheddars melt more easily, making them ideal for sauces and grilled cheese sandwiches, while aged cheddars are better for adding a bold flavor to dishes where the cheese isn't required to melt. To prevent the cheese from becoming greasy or separating when melted, cook it over low heat, and avoid prolonged cooking times. Shred or cut the cheese into small pieces for even melting, and consider adding an acid, like white wine or apple cider vinegar, to help stabilize the cheese sauce.

Shelf Life of Cheddar Cheese

Cheddar cheese should be stored in the refrigerator, wrapped in wax paper, parchment paper, or cheese paper, followed by a loose covering of plastic wrap or a plastic bag. This allows the cheese to breathe while maintaining humidity to prevent drying out. Blocks of Cheddar can last up to two months when stored properly, while shredded or sliced Cheddar should be used within two weeks. For aged Cheddar, proper wrapping is particularly important to preserve the cheese's developed flavors.

Recommended Brands for Cheddar Cheese

aged cheddar: Cabot

block cheddar: Tillamook

sliced cheddar: Kraft

shredded cheddar: Sargento

Cooking Techniques for Cheddar Cheese

Baking: Cheddar can be baked into breads, scones, and casseroles. It adds a savory depth to the flavor profile and creates a delightful, cheesy crust when sprinkled on top before baking.

Grating: Grated cheddar disperses more evenly in dishes and melts faster. It's perfect for topping nachos, tacos, or baked potatoes, where you want a uniform cheese distribution.

Melting: Cheddar melts well and is often used in a roux-based cheese sauce for dishes like macaroni and cheese. Melt shredded cheddar into the sauce gradually, stirring constantly over low heat to maintain a smooth consistency.

Popular Cheddar Cheese Recipes

Cheddar Cheese Soup
Broccoli Cheddar Casserole
Cheddar Cheese Straws

Cheddar Cheese Nutritional Information (100g)

fat: 33.1 g
fiber: 0 g
sugar: 0.5 g
protein: 24.9 g
calories: 402 kcal
carbohydrates: 1.3 g

Flavor Combinations

Cheddar cheese pairs well with a variety of flavors and ingredients. It complements fruits like apples and pears, and goes well with pickles and chutneys for a balance of sweet and tangy. Cheddar also enhances the taste of meats, especially pork and poultry. In terms of spices, it works well with paprika, mustard, and black pepper. For a classic combination, pair cheddar with bread and full-bodied wines like Cabernet Sauvignon or beer such as a stout or pale ale.

Allergen Information

Cheddar cheese contains lactose and milk proteins, which can trigger allergic reactions in individuals with dairy allergies or lactose intolerance. Symptoms can range from mild to severe, and those affected should seek alternatives such as lactose-free or vegan cheese substitutes.

Ingredient Comparisons

Monterey Jack vs Cheddar Cheese