A delicious taco recipe featuring spiced cod, chipotle sour cream, and fresh toppings wrapped in toasted corn tortillas.
Chile Powder
tablespoons
tablespoons
tablespoons
Ground Cumin
tablespoons
teaspoons
Firm White Fish Fillets, skinless
0 lb
to taste
to taste
Sour Cream
cups
Chipotle Chilies In Adobo Sauce, finely chopped
each
White Corn Tortillas
each
tablespoons
Scallions, trimmed, cut into 4-inch lengths
each
Radishes, trimmed, thinly sliced
each
Cheddar Cheese, grated
0 oz
Limes, cut into wedges
each