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    Smokey Bean Tamale Casserole

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    Pixicook editorial team
    clock-icon65 minutes

    A hearty casserole featuring a flavorful bean chili topped with a cornbread crust, inspired by the traditional flavors of tamales.

    Gluten
    Mexican
    Intermediate

    Ingredients for Smokey Bean Tamale Casserole

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    White Onion, halved and finely diced

    each

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    Jalapenos, halved lengthwise, seeded if preferred

    each

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    Bell Pepper, halved lengthwise, seeds removed

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt, divided, plus additional for seasoning

    teaspoons

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    Diced Tomatoes, canned

    0 oz

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    Garlic Clove, finely grated or minced

    each

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    Chili Powder, mild or hot, adjust to taste

    tablespoons

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    Dried Oregano

    teaspoons

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    Ground Cumin

    teaspoons

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    Pinto Beans, drained and rinsed

    0 oz

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    Cilantro, chopped (leaves and tender stems), optional

    cups

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    Fine Cornmeal

    cups

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    All Purpose Flour

    tablespoons

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    Baking Powder

    teaspoons

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    Egg, room temperature

    each

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    Whole-Milk Yogurt, plus more for serving

    cups

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    Unsalted Butter, melted and cooled

    cups

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    Honey

    teaspoons

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    Scallions, thinly sliced, plus more for garnish

    each

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    Cheddar Cheese, grated, optional

    cups

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