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    Savory Glazed Meatloaf with Buttermilk and Gelatin

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    Pixicook editorial team
    clock-icon160 minutes

    A delicious and tender meatloaf made with a mix of beef and pork, flavored with vegetables, cheese, and a rich glaze.

    Gluten
    Soy
    Intermediate

    Ingredients for Savory Glazed Meatloaf with Buttermilk and Gelatin

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Low Sodium Chicken Stock

    cups

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    Buttermilk

    cups

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    Unflavored Gelatin

    0 oz

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    White Sandwich Bread, crusts removed and torn into rough pieces

    slices

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    Button Mushrooms, cleaned

    0 oz

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    Anchovy Filets In Oil

    fillets

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    Marmite

    teaspoons

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    Soy Sauce

    teaspoons

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    Paprika

    teaspoons

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    Garlic Clove, roughly chopped

    each

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    Onion, roughly chopped

    cups

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    Carrot, peeled and roughly chopped

    cups

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    Celery Stalk, roughly chopped

    cups

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    Unsalted Butter

    tablespoons

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    Ground Pork, freshly ground

    0 oz

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    Ground Beef, freshly ground

    0 lb

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    Large Eggs

    each

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    Cheddar Cheese, finely grated

    0 oz

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    Flat Leaf Parsley, finely minced

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Ketchup

    cups

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    Light brown sugar, packed

    cups

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    Cider Vinegar

    cups

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    Freshly Ground Black Pepper

    teaspoons

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