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    Overnight Cheesy Bread Pudding Bake

    clock-icon80 minutes
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    Pixicook editorial team

    A twist on the classic omelet, this comforting cheesy bread pudding casserole is perfect for a hassle-free breakfast or brunch. Assembled the night before and baked to golden perfection in the morning, this dish is a delightful way to start the day, filling the kitchen with the aroma of melted cheese and warm bread as you sip your coffee.

    Ingredients for Overnight Cheesy Bread Pudding Bake

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Unsalted Butter, softened, plus extra for greasing the dish

    tablespoons

    Substitute chevron-down

    White Sandwich Bread

    slices

    Substitute chevron-down

    Cheddar Cheese, shredded

    0 oz

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    Whole Milk

    cups

    Substitute chevron-down

    Onion, grated on the large holes of a box grater

    each

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Ground Black Pepper

    teaspoons

    Substitute chevron-down

    Dry Mustard

    teaspoons

    Substitute chevron-down

    Hot Sauce

    teaspoons

    Substitute chevron-down

    How to Make Overnight Cheesy Bread Pudding Bake

    1. Grease the Dish

    Preheat your oven to 350°F (175°C). Using additional softened butter, thoroughly grease the bottom and sides of a 13 by 9-inch baking dish or a similar size shallow casserole dish.

    2. Layer Bread and Cheese

    Butter one side of each bread slice. Cut the bread into 1-inch cubes. Place half of the cubed bread in the bottom of the greased dish, and sprinkle with half of the shredded cheddar. Repeat with the remaining bread cubes and cheddar cheese.

    3. Combine Egg Mixture

    In a large bowl, whisk the eggs until blended. Add the milk, grated onion, salt, black pepper, dry mustard, and hot sauce, continuing to whisk until the ingredients are fully incorporated.

    4. Soak Overnight

    Pour the egg mixture evenly over the layered bread and cheese in the dish. Gently press down the bread to ensure it is submerged in the liquid. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours, allowing the bread to soak up the egg mixture.

    5. Bake the Casserole

    Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats. Once preheated, uncover the casserole and bake in the middle rack of the oven until the top is puffed and golden brown, approximately 1 hour.

    6. Ready to Enjoy

    Serve the cheesy bread pudding bake immediately while it's warm and the top is beautifully browned.

    Variations

    French Country Bake

    Add cooked pancetta, caramelized leeks, and thyme. Use a mix of brie and comté cheese. Drizzle with a little truffle oil before serving for an upscale touch.

    Vegetarian Delight

    Incorporate sautéed mushrooms, spinach, roasted red peppers, and caramelized onions. Use a mix of gruyere and feta cheese for a rich and tangy flavor profile.

    Meat Lovers' Morning Bake

    Add diced cooked bacon, breakfast sausage, and ham. Top with sharp cheddar and bake until golden. Serve with a side of salsa for a hearty breakfast.

    Mediterranean Mingle

    Use a combination of cooked spinach, artichokes, olives, and roasted red peppers. Feta and mozzarella cheese complement the flavors. Finish with a sprinkle of za'atar spice blend.

    Croissant Base

    Swap the standard bread for buttery croissants to add a luxurious texture and rich flavor.


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