A twist on the classic omelet, this comforting cheesy bread pudding casserole is perfect for a hassle-free breakfast or brunch. Assembled the night before and baked to golden perfection in the morning, this dish is a delightful way to start the day, filling the kitchen with the aroma of melted cheese and warm bread as you sip your coffee.
Unsalted Butter, softened, plus extra for greasing the dish
tablespoons
White Sandwich Bread
slices
Cheddar Cheese, shredded
0 oz
each
cups
Onion, grated on the large holes of a box grater
each
teaspoons
Ground Black Pepper
teaspoons
Dry Mustard
teaspoons
Hot Sauce
teaspoons