A rich and creamy baked macaroni dish featuring a blend of sharp Cheddar and smooth Fontina cheeses, topped with a golden breadcrumb crust.
Short Pasta, cooked al dente
0 lb
to taste
Unsalted Butter, melted
tablespoons
cups
cups
Garlic, finely grated
cloves
teaspoons
to taste
Cheddar Cheese, grated
0 oz
Gruyère Cheese, grated
0 oz
Panko, optional
cups
Olive Oil, for topping, optional
tablespoons
Finely Grated Parmesan Cheese, optional for topping
cups