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    Hearty Winter Vegetable Chili

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    Author
    Pixicook editorial team
    clock-icon90 minutes

    A comforting and hearty chili made with winter vegetables and beans, perfect for a cold day.

    Easy
    Intermediate
    High Fiber

    Ingredients for Hearty Winter Vegetable Chili

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Simmered Pintos Or Canned Pintos, simmered or canned

    0 oz

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    Grapeseed Oil

    tablespoons

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    Onion, finely chopped

    each

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    Carrots, small dice

    each

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    Red Pepper, diced

    each

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    Garlic, minced

    cloves

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    Mild Ground Chili

    tablespoons

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    Cumin Seeds, lightly toasted, ground

    tablespoons

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    Chopped Tomatoes, canned

    0 oz

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    Dried Oregano, preferably Mexican

    teaspoons

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    Tomato Paste, dissolved in 1 cup water

    tablespoons

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    Winter Squash, diced

    0 lb

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    Salt

    to taste

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    Cilantro, chopped

    cups

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    Cheddar Cheese, grated, for garnish

    to taste

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    Monterey Jack Cheese, grated, for garnish

    to taste

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    Queso Fresco, crumbled, for garnish

    to taste

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