15 minutes
A quick yet indulgent toast combining creamy ricotta cheese, savory speck, and tangy plum salsa atop crispy golden bread.
Unsalted Butter, melted
tablespoons
Thick-Cut Bread, toasted
slices
Ricotta Cheese, spread
cups
Speck, layered
pieces
Plum Salsa, topped
cups
1. Toast Bread
Melt the butter in a skillet over medium-high heat. Place the bread slices in the skillet and cook until golden and crispy on both sides.
2. Spread Ricotta
Spread about ¼ cup of ricotta cheese evenly over each slice of toasted bread.
3. Add Speck and Salsa
Top each slice of bread with one piece of Speck and a generous spoonful of plum salsa.
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