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    Ricotta, Speck, and Plum Salsa Toast

    clock-icon15 minutes
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    Pixicook editorial team

    A quick yet indulgent toast combining creamy ricotta cheese, savory speck, and tangy plum salsa atop crispy golden bread.

    Ingredients for Ricotta, Speck, and Plum Salsa Toast

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter, melted

    tablespoons

    Substitute chevron-down

    Thick-Cut Bread, toasted

    slices

    Substitute chevron-down

    Ricotta Cheese, spread

    cups

    Substitute chevron-down

    Speck, layered

    pieces

    Substitute chevron-down

    Plum Salsa, topped

    cups

    Substitute chevron-down

    How to Make Ricotta, Speck, and Plum Salsa Toast

    1. Toast Bread

    Melt the butter in a skillet over medium-high heat. Place the bread slices in the skillet and cook until golden and crispy on both sides.

    2. Spread Ricotta

    Spread about ¼ cup of ricotta cheese evenly over each slice of toasted bread.

    3. Add Speck and Salsa

    Top each slice of bread with one piece of Speck and a generous spoonful of plum salsa.

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