30 minutes
A delightful appetizer featuring jalapeños stuffed with cream cheese and wrapped in crispy bacon.
Jalapenos, halved lengthwise, seeds and membranes removed (optional)
each
Cream Cheese, at room temperature
0 oz
Bacon, cut into half slices
0 lb
1. Preheat the Oven
Preheat your oven to 450°F (232°C). Line a baking sheet with aluminum foil or a silicone baking mat.
2. Prepare the Jalapeños
Take your jalapeños and carefully halve them lengthwise. Removing the seeds and membranes is optional but recommended if you prefer a milder heat.
3. Stuff the Jalapeños
Spread the softened cream cheese evenly inside each jalapeño half.
4. Wrap with Bacon
Wrap each stuffed jalapeño with a half slice of bacon. Secure the bacon with a toothpick if necessary.
5. Bake the Poppers
Place the bacon-wrapped jalapeños on the prepared baking sheet and bake them in the preheated oven for about 20 minutes or until the bacon is crispy and browned.
6. Cool and Serve
Once baked, let the poppers cool slightly before serving. Enjoy your crispy, creamy, and slightly spicy jalapeño poppers!
Gluten-Free
Protein-Enhanced
For an extra layer of flavor and texture, wrap your stuffed jalapeños in thinly sliced prosciutto or bacon before breading and baking. The fat from the wrapping will render during cooking, imparting a rich, meaty flavor.
Gourmet Cheese Swap
While cream cheese is the standard filling, you can add or substitute other cheeses for a different flavor profile. Try mixing in sharp cheddar for a tangy kick, smoked gouda for a smoky note, or pepper jack for extra heat.
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