10 minutes
A refreshing salad featuring cucumbers dressed in a creamy lemon and mint dressing, perfect for a light appetizer or side dish.
Cucumber, Peeled, seeded, and sliced
0 oz
to taste
0.25 fluid ounces
tablespoons
Lemon Juice, Freshly squeezed
tablespoons
Black Pepper, Freshly ground
to taste
Mint, Chopped
sprigs
1. Prepare and Salt Cucumbers
Peel the cucumbers and slice them into even pieces, removing any large seeds. Place the cucumber slices in a bowl and sprinkle them lightly with salt. Let them sit to draw out excess water.
2. Make Dressing
In a separate bowl, whisk together the heavy cream, olive oil, lemon juice, and a touch of freshly ground black pepper.
3. Combine and Season
Drain the salted cucumbers well and combine them with the prepared dressing. Toss gently to coat each slice. Chop the mint leaves and add them to the salad, then adjust seasoning if necessary.
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