10 minutes
An elegant and delicious appetizer featuring slices of good-quality bread, Serrano ham, and a homemade fennel honey butter, topped with fried pistachios.
0 fl ounces
Shelled Pistachios, untoasted
0 oz
to taste
Good-quality Bread
slices
Serrano Ham, thinly sliced
0 oz
Fennel Honey Butter
cups
1. Fry the Pistachios
Heat a quarter cup of extra-virgin olive oil in a skillet until it shimmers, indicating it's warmed but not smoking. Add one cup of shelled pistachios to the skillet and sauté over medium heat, stirring constantly for about 4 to 5 minutes or until they turn golden and emit a nutty aroma. Season with sea salt and set aside.
2. Assemble the Platter
On a large platter, arrange 20 slices of good-quality bread and 10 to 15 thin slices of Serrano ham. Place a small bowl with one cup of fennel honey butter on the platter. Scatter the toasted pistachios over the bread and ham.
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