Walnut-Maple Basil Spread

1. Process Basil, Walnuts, and Garlic

Place the fresh basil leaves, walnut pieces, and garlic cloves into your food processor. Chop these ingredients together, making sure to scrape down the sides frequently to ensure everything is evenly processed. The mixture should look chunky at this point, which helps to maintain a good texture in the final spread.

2. Add Oils, Maple Syrup, and Lemon Zest

Add the extra-virgin olive oil, walnut oil, pure maple syrup, and grated lemon zest to the food processor. Process the mixture until it becomes thick and creamy. The combination of oils and syrup helps to create a smooth consistency. Look for a thick, creamy texture that indicates everything is well blended.

3. Season with Salt and Pepper

Once you have the desired consistency, season the spread with salt and black pepper to taste, adjusting as necessary to suit your preferences.

4. Store the Spread

Transfer the spread to a glass jar and pour a thin layer of olive oil on the surface to help preserve it. Store the jar in the refrigerator until you are ready to serve.