15 minutes
A simple yet sophisticated dish combining the earthy essence of black olives with the peppery crunch of fresh radishes, all nestled atop perfectly toasted bread.
Garlic Clove, peeled
each
Unsalted Butter, room temperature
tablespoons
tablespoons
Thick, Craggy Bread
slices
Radishes, washed and thinly sliced
bunch
Flake Salt
to taste
1. Create Olive Butter
Place the black olives and one peeled garlic clove into a food processor. Pulse them together until they are finely minced. Add the room-temperature unsalted butter to the minced olives and garlic. Blend until uniform.
2. Toast Bread
Heat a griddle or large skillet over medium heat with the olive oil. Toast the slices of bread until golden and crisp, about 2 minutes per side. Rub the remaining garlic clove over the surface of each slice of toasted bread.
3. Assemble Radish Toasts
Generously spread the olive butter over each slice of toasted bread. Arrange the thinly sliced radishes on top and finish with a sprinkle of flake salt.
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