10 minutes
A delightful appetizer featuring warm olives infused with the flavors of garlic, herbs, chile, and citrus zest.
Assorted Olives With Pits, Rinsed
0 oz
teaspoons
Garlic Clove, Quartered
each
Fresh Chile
each
Sprigs Of Thyme Or Savory
each
Strips Of Orange Or Lemon Zest
0.25 strips
1. Prepare Olives
Rinse the olives under cool water using a strainer to remove excess brine or residue.
2. Warm Olive Oil
Pour olive oil into a small heavy pan and warm it over low heat.
3. Add Aromatics to Olives
Add the rinsed olives, quartered garlic clove, chile, herbs, and citrus zest to the pan with the warmed olive oil. Allow to cook over low heat for about 5 minutes, stirring occasionally.
4. Rest and Serve
After cooking, turn off the heat and let the olives sit in the warm pan for a few minutes to meld the flavors, then serve warm.
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