A simple yet delicious Italian starter featuring ripe tomatoes, extra virgin olive oil, and flaky sea salt on toasted bruschetta.
10 minutes
A simple yet delicious Italian starter featuring ripe tomatoes, extra virgin olive oil, and flaky sea salt on toasted bruschetta.
each
tablespoons
pinches
Toasted Bruschetta, toasted
each
1. Prepare Tomatoes
Begin by cutting the tomatoes in half. This will make it easier to rub the juice and pulp onto the bread.
2. Rub Tomato on Bread
Take the toasted bruschetta and rub each slice with the cut side of a tomato half, gently squeezing as you go. The bread should absorb the juices and become coated with the tomato's pulp and seeds.
3. Drizzle with Olive Oil
After the bread is well-coated, drizzle each slice with extra virgin olive oil.
4. Sprinkle with Sea Salt
Finally, sprinkle a pinch of flaky sea salt over the top.
5. Serve
Serve immediately and enjoy the vibrant flavors of this classic Italian starter.
Choose a variety of heirloom tomatoes for a mix of colors, shapes, and flavors. Look for tomatoes that are ripe but still firm to the touch. The diversity will not only make your crostini visually appealing but also add layers of flavor.
Don’t skimp on the quality of the olive oil. Use the best extra virgin olive oil you can find, as its flavor will be prominent in this dish. A drizzle before assembling and a finishing drizzle can make a world of difference.
Use a high-quality artisanal bread, preferably a baguette or ciabatta with a good crust and chewy interior. Slice the bread about 1/2 inch thick for the perfect balance of crunch and chewiness. Toast it to a golden brown, either on a grill for a smoky flavor or in the oven for convenience.
Season your tomatoes generously with high-quality flaky sea salt and freshly ground black pepper. The salt will not only enhance the tomatoes’ flavor but will also help draw out some of their juices, which are lovely when soaked up by the crusty bread.
Assemble the crostini just before serving to prevent the bread from becoming soggy. If you're serving these at a gathering, you might consider setting up a "build-your-own" station with the toasted bread and toppings laid out so guests can enjoy the crostini at its best.
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