Hot Saltine Crackers

1. Preheat Oven

Begin by preheating your oven to 350°F. This ensures that when the crackers go in, they will bake evenly and develop that perfect crisp texture.

2. Prepare Butter Mixture

In a mixing bowl, whisk together the clarified butter, hot sauce, and dry mustard powder. This step is crucial as it combines the flavors into a cohesive mixture that will cling to each cracker, providing a burst of taste in every bite.

3. Coat Crackers

Take a large mixing bowl and add the saltine crackers. Pour the butter mixture over the crackers and gently toss them until each one is thoroughly coated. This step evenly distributes the flavors, ensuring every cracker is deliciously seasoned.

4. Arrange Crackers

Spread the coated saltines in a single layer on a half sheet pan. Arranging them in a single layer helps them bake uniformly, giving you that desired crispiness.

5. Bake Crackers

Place the pan in the oven and bake the crackers for 8 to 10 minutes. Keep an eye on them; they are ready when they just start to brown. This browning indicates they've reached the perfect level of crispness and flavor enhancement.