15 minutes
A creamy and flavorful dip made with labneh, caramelized onions, and fresh herbs, perfect for spreading on bread or dipping with vegetables.
Caramelized Onions, finely chopped
cups
Homemade Labneh
cups
Red Onion, finely chopped
cups
Chives, finely chopped
cups
Dill, finely chopped
cups
teaspoons
teaspoons
Lemon Juice, freshly squeezed
tablespoons
1. Combine Base Mixture
In a medium bowl, combine the caramelized onions, homemade labneh, finely chopped red onion, chives, dill, salt, and ground black pepper. Stir gently to ensure even distribution of all ingredients.
2. Add Lemon Juice and Adjust Seasoning
Squeeze the juice from half a lemon over the mixture. Taste and adjust the seasoning with additional lemon juice or salt if necessary.
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