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    Crisp Garden Medley in Lettuce Cups with Quick-Pickled Carrots and Beans

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    Pixicook editorial team
    clock-icon1485 minutes

    A refreshing and flavorful dish with quick-pickled vegetables served in crisp butter lettuce cups, garnished with toasted peanuts and fresh cilantro.

    Soy
    Easy
    Asian

    Ingredients for Crisp Garden Medley in Lettuce Cups with Quick-Pickled Carrots and Beans

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    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Orange Carrots, peeled and julienned

    0 lb

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    Green Beans, trimmed

    0 oz

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    Grape Tomatoes, halved

    0 oz

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    Thai Chiles, stemmed, seeded, and julienned

    each

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    Kombu Strip, 3 by 5-inch

    each

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    Garlic Clove, peeled

    each

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    Black Peppercorns, whole

    each

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    Rice Vinegar

    cups

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    Distilled White Vinegar

    cups

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    Lemon Juice, fresh

    tablespoons

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    Lime Juice, fresh

    tablespoons

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    Tamari

    tablespoons

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    Coconut Palm Sugar

    tablespoons

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    Kosher Salt

    tablespoons

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    Butter Lettuce Leaves, from about 3 large heads

    each

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    Toasted Peanuts, chopped

    cups

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    Fresh Cilantro, chopped

    cups

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