Karen's Chorizo Corn Dog Bites

1. Prepare the Batter

In a bowl, whisk together cornmeal, all-purpose flour, sugar, kosher salt, and baking powder.

2. Mix Wet Ingredients

Add the egg and whole milk to the dry mixture and whisk until just combined.

3. Heat Oil for Frying

Pour canola or vegetable oil into a large pot and heat over medium-high heat until it reaches 375°F.

4. Coat Chorizo in Batter

Coat each chorizo chunk in the batter, allowing excess to drip off before frying.

5. Fry Chorizo Corn Dog Bites

Carefully place the battered chorizo into the hot oil and fry for about 2 minutes until golden and crisp.

6. Drain and Serve

Transfer the chorizo corn dog bites to a paper towel-lined plate to drain and serve warm.