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    Warm Spinach & Artichoke Dip

    clock-icon25 minutes
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    Author
    Pixicook editorial team

    This delightful dip marries the creamy richness of cheese with the savory sweetness of caramelized onions. Serve it warm with slices of toasted baguette for a truly comforting appetizer.

    Ingredients for Warm Spinach & Artichoke Dip

    units in
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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Yellow Onion, sliced into 1/8-inch half-rounds

    each

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    Unsalted Butter

    tablespoons

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    Olive Oil

    tablespoons

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    Ground Cayenne Pepper

    teaspoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Cream Cheese, at room temperature

    0 oz

    Substitute chevron-down

    Sour Cream

    cups

    Substitute chevron-down

    Mayonnaise

    cups

    Substitute chevron-down

    Frozen Artichoke Hearts, defrosted, drained, chopped

    0 oz

    Substitute chevron-down

    Frozen Chopped Spinach, defrosted, drained

    0 oz

    Substitute chevron-down

    Grated Parmesan Cheese, divided

    cups

    Substitute chevron-down

    Baguette, sliced and toasted

    each

    Substitute chevron-down

    How to Make Warm Spinach & Artichoke Dip

    1. Caramelize Onions

    Melt the butter with olive oil in a 12-inch sauté pan over medium heat. Add the sliced onions, cayenne pepper, salt, and freshly ground black pepper. Sauté for about 10 minutes until browned, then reduce heat to medium-low and continue cooking for another 20 minutes, stirring occasionally.

    2. Add Garlic to Onions

    Stir in the minced garlic to the caramelized onions and cook for an additional minute until fragrant.

    3. Mix Creamy Ingredients

    In a mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth and creamy using an electric mixer with a paddle attachment.

    4. Prepare Artichokes and Spinach

    Squeeze out excess liquid from the defrosted artichoke hearts and chop them into smaller pieces. Repeat the process with the chopped spinach to remove moisture.

    5. Combine Dip Ingredients

    Stir together the caramelized onion mixture, chopped artichokes, spinach, and ¾ cup of the Parmesan cheese. Season with additional salt and pepper to taste. Transfer the mixture to a baking dish and sprinkle the remaining ½ cup of Parmesan cheese on top.

    6. Bake the Dip

    Bake in a preheated oven at 400°F for 20 to 25 minutes, until the edges are browned and the top is bubbly.


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