10 minutes
A vibrant blend of citrusy, nutty, and spicy elements that will elevate your snacking or appetizer game, featuring crushed green olives and roasted pistachios.
Orange Zest, Sliced into matchsticks
0.25 strips
Roasted Salted Pistachios, Shelled, finely chopped
0 oz
teaspoons
Fresh Rosemary, Finely chopped
tablespoons
tablespoons
Flaky Sea Salt
to taste
Large Green Olives, Crushed and pitted
0 oz
1. Prepare Orange Zest
Carefully slice off four strips of orange zest using a vegetable peeler, then slice these strips into thin matchstick-like pieces on a cutting board.
2. Chop Pistachios and Mix With Spices
Finely chop the pistachios on a cutting board and gather them into a medium bowl. Add the sliced orange zest, red-pepper flakes, and freshly chopped rosemary to the bowl. Pour in the olive oil and stir the mixture until well combined.
3. Season the Mixture
Sprinkle in a generous pinch of flaky sea salt and stir again to ensure the mixture is evenly coated and has a lovely glossy sheen.
4. Coat Olives in Pistachio Mixture
Add the crushed and pitted green olives to the bowl. Using a spoon, coat the olives thoroughly with the spiced pistachio mixture, ensuring each olive is well-dressed.
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