5 minutes
This deviled egg salad brings a bold twist to the classic, with the savory depth of anchovies and the subtle kick of smoked paprika. It’s quick, delicious, and perfect for a satisfying sandwich.
tablespoons
Anchovies, minced
each
teaspoons
pinches
Garlic Clove, minced
each
pinches
Large Eggs, hard-cooked and chopped
each
Bread Slices, toasted
slices
Tomato, sliced
each
1. Create Base Mixture
In a large bowl, mix the mayonnaise, minced anchovies, apple cider vinegar, and a pinch of smoked paprika.
2. Mash Garlic
Mash the minced garlic with a pinch of kosher salt on a cutting board. Use the side of your knife to press down until it turns into a smooth paste.
3. Combine Ingredients
Combine the garlic-salt paste with the mayo mixture in the bowl. Add in the chopped hard-cooked eggs, folding them gently into the mixture.
4. Assemble Sandwiches
Spread the egg salad mixture on two slices of toasted bread, top each with fresh tomato slices, then cover with the remaining toasted bread slices.
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