10 minutes
Prepare to delight in a tangy and savory dip paired perfectly with tender romaine heart leaves. This simple yet flavorful dish is sure to impress and is perfect for gatherings or a refreshing snack.
Homemade Or Store-Bought Mayonnaise
0 oz
Garlic Clove, finely minced
each
Fresh Lime Zest
teaspoons
tablespoons
0 drops
pinches
to taste
Romaine Heart Leaves, tender
each
1. Make the Parmesan Lime Dip
In a small bowl, combine mayonnaise, minced garlic, lime zest, lime juice, grated Parmesan cheese, a few drops of Worcestershire sauce, a pinch of sea salt, and freshly ground black pepper. Stir until the mixture is creamy and evenly mixed.
2. Serve with Romaine Hearts
Transfer the dip to a serving bowl. Arrange the romaine heart leaves on a platter alongside the dip for serving.
3. Store Leftovers
If there are any leftovers, store the dip in a sealed container in the refrigerator. It will stay fresh for up to a week and can be used as a traditional dressing or a dip for other crudité.
Select crisp, bright green romaine hearts and freshly grate Parmigiano-Reggiano cheese at home for the best flavor and texture.
Allow the dip to rest in the refrigerator to meld the flavors and taste again before serving for any final adjustments.
Use freshly squeezed lime juice and consider adding lime zest for a vibrant flavor, but avoid including the bitter white pith.
Serve the romaine chilled and consider chilling the serving platter for a refreshing contrast.
Trim the romaine neatly and consider garnishing the dip with extra Parmesan or lime zest for visual appeal.
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