10 minutes
A warm appetizer featuring assorted olives infused with garlic, chili, herbs, and citrus zest.
Assorted Olives With Pits, Rinsed
cups
teaspoons
Garlic Clove, Quartered
each
Fresh Chile
each
Savory
sprigs
0.25 strips
1. Prepare the Olives
Give the olives a good rinse under cold water using a strainer to remove any excess brine.
2. Warm the Oil
Heat the olive oil in a small heavy pan over medium heat until shimmering, being careful not to let it smoke.
3. Infuse the Olives
Add the drained olives, quartered garlic clove, chile, fresh herbs, and zest strips to the pan. Warm over gentle heat for about 5 minutes, allowing the flavors to infuse.
4. Rest and Serve
Remove the pan from the heat and let the olives rest for a few minutes before serving, allowing the flavors to meld further.
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