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    Tzatziki with Green Grapes

    clock-icon15 minutes
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    Pixicook editorial team

    A refreshing twist on traditional tzatziki with the addition of green grapes for a sweet burst of flavor.

    Ingredients for Tzatziki with Green Grapes

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Labneh, none

    cups

    Substitute chevron-down

    Persian cucumbers, finely chopped

    each

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    Seedless Green Grapes, quartered

    cups

    Substitute chevron-down

    Shallots, finely chopped

    each

    Substitute chevron-down

    Mint, finely chopped

    tablespoons

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    Dill, stemmed and finely chopped

    cups

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    Garlic Clove, finely grated

    each

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    Lemon Juice, fresh

    tablespoons

    Substitute chevron-down

    Salt

    to taste

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    How to Make Tzatziki with Green Grapes

    1. Combine Ingredients

    In a medium bowl, mix together the labneh, finely chopped Persian cucumbers, quartered seedless green grapes, chopped shallots, mint leaves, dill, and grated garlic until well incorporated.

    2. Adjust Acidity

    Taste the mixture and adjust the acidity by adding 2 tablespoons of fresh lemon juice. Mix and taste again, adding more lemon juice if needed to reach the desired level of tanginess.

    3. Season with Salt

    Season the tzatziki with salt to taste, ensuring it's not too bland or overly salty. Mix well to ensure the salt is evenly distributed.


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