15 minutes
A refreshing twist on traditional tzatziki with the addition of green grapes for a sweet burst of flavor.
Labneh, none
cups
Persian cucumbers, finely chopped
each
Seedless Green Grapes, quartered
cups
Shallots, finely chopped
each
Mint, finely chopped
tablespoons
Dill, stemmed and finely chopped
cups
Garlic Clove, finely grated
each
Lemon Juice, fresh
tablespoons
to taste
1. Combine Ingredients
In a medium bowl, mix together the labneh, finely chopped Persian cucumbers, quartered seedless green grapes, chopped shallots, mint leaves, dill, and grated garlic until well incorporated.
2. Adjust Acidity
Taste the mixture and adjust the acidity by adding 2 tablespoons of fresh lemon juice. Mix and taste again, adding more lemon juice if needed to reach the desired level of tanginess.
3. Season with Salt
Season the tzatziki with salt to taste, ensuring it's not too bland or overly salty. Mix well to ensure the salt is evenly distributed.
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