10 minutes
This refreshing dish combines the sweetness of watermelon with the crispness of cucumbers, all elevated by a tangy, spicy sumac salt. Perfect for a summer gathering or a light snack, this recipe is simple yet packed with flavor.
Ground Sumac
tablespoons
tablespoons
tablespoons
Watermelon, sliced ¾ inch thick
0 lb
Persian cucumbers, unpeeled and thinly sliced
each
1. Prepare Spicy Sumac Salt
In a small bowl, combine the ground sumac, Aleppo pepper, and kosher salt. Mix them together thoroughly.
2. Arrange Watermelon and Cucumber
Arrange the watermelon and cucumber slices on a large platter, laying them out in an alternating pattern.
3. Season with Spicy Sumac Salt
Sprinkle the spicy sumac salt evenly over the arranged fruit slices.
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