15 minutes
A delightful dish of marinated olives and toasted nuts, perfect for a simple yet sophisticated snack.
cups
Mixed Nuts, Almonds, walnuts, cashews
0 oz
tablespoons
teaspoons
teaspoons
Dried Rosemary
teaspoons
to taste
to taste
1. Toast the Nuts
Preheat your oven to 350°F (175°C). Spread the mixed nuts evenly on a baking sheet. Toast them for about 8 to 10 minutes until golden brown and fragrant. Remove from the oven and let them cool slightly.
2. Prepare the Olive Mixture
In a bowl, combine the mixed olives with olive oil, lemon zest, dried thyme, and dried rosemary. Season with salt and pepper to taste.
3. Combine Nuts and Olives
Gently combine the toasted nuts with the marinated olives in the bowl. Mix to ensure the flavors are well blended. Serve the dish as a snack.
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