Dried Thyme

Dried Thyme is a versatile and aromatic herb, essential in many kitchens for its ability to add depth and complexity to a variety of dishes. While fresh thyme is often preferred during its growing season in the summer, dried thyme is available year-round and is a staple in Mediterranean, French, and Italian cuisines. It is commonly used to season soups, stews, marinades, and meat dishes, and is a key component in the classic herb blends such as bouquet garni and herbes de Provence.

Dried Thyme Synonyms

Thymus vulgaris
common thyme
garden thyme

Different Forms/Types of Dried Thyme

Ground

Ground thyme is powdered and can be easily sprinkled into recipes, offering a more consistent texture and flavor distribution.

Whole dried

Dried thyme is commonly found as whole dried leaves, which retain their flavor well and can be crumbled or added whole to dishes.

How to Choose Dried Thyme

When selecting dried thyme, look for vibrant green leaves, which indicate freshness and quality. The leaves should be free from yellowing and should have a strong, aromatic scent. Avoid purchasing in bulk unless you cook with thyme frequently, as its flavor diminishes over time.

Cooking/Prep Tips for Dried Thyme

Dried thyme is a versatile herb that imparts a subtle earthiness to a variety of dishes. When using dried thyme, it's important to remember that its flavor is more concentrated than fresh thyme. A general rule of thumb is to use about one-third the amount of dried thyme as you would fresh. Crushing the dried leaves between your fingers before adding them to your dish can help release their aromatic oils. Since dried thyme takes time to hydrate and release its flavors, it's best added early in the cooking process, particularly in dishes that cook for longer periods, such as stews, braises, or sauces.

Shelf Life of Dried Thyme

Store dried thyme in an airtight container in a cool, dark place to protect it from light and moisture, which can diminish its flavor. Properly stored, dried thyme can last for up to 1-3 years. Check the aroma and flavor periodically; if it becomes weak, it's time to replace it.

Recommended Brands for Dried Thyme

ground thyme: McCormick

whole dried thyme: Simply Organic

Cooking Techniques for Dried Thyme

Baking: Incorporating dried thyme into breads, scones, or roasted meats is common. The dry heat of the oven works well to further concentrate the herb's flavor, making it a robust addition to baked goods.

Simmering: Dried thyme is often added to recipes that involve simmering, such as soups, stews, and sauces. The prolonged cooking time allows the flavor of the thyme to infuse into the dish.

Marinating: Dried thyme can be used in marinades for meat, poultry, or vegetables. The herb's flavor permeates the food, especially when combined with oil and other seasonings, enhancing the overall taste profile.

Popular Dried Thyme Recipes

Herbes de Provence Roasted Chicken
Beef Bourguignon
Thyme-Infused Mushroom Risotto

Dried Thyme Nutritional Information (100g)

fat: 7.43 g
fiber: 37 g
sugar: 1.71 g
protein: 9.11 g
calories: 276 kcal
carbohydrates: 63.94 g

Flavor Combinations

Dried thyme pairs well with a wide range of flavors and ingredients. It complements other herbs such as rosemary, oregano, and sage. Thyme enhances the taste of meats like chicken and beef, and it's also a great addition to vegetable dishes, especially with root vegetables like carrots and potatoes. It works well with garlic, lemon, and tomatoes, and is often used in Mediterranean, French, and Italian cuisines. Dairy products like cheese and cream can also benefit from the subtle, earthy notes of dried thyme.

Allergen Information

Thyme allergies are uncommon, but individuals with allergies to other members of the Lamiaceae family, such as oregano or mint, may also react to thyme. Symptoms can include skin reactions or respiratory issues.