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    HomeRecipesSlowcookerSlow-Cooker Cauliflower, Potato and White Bean Soup
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    Slow-Cooker Cauliflower, Potato and White Bean Soup

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    Pixicook editorial team
    clock-icon505 minutes

    A hearty and creamy soup made with cauliflower, potatoes, and white beans, slow-cooked to perfection.

    Easy
    Intermediate
    High Fiber

    Ingredients for Slow-Cooker Cauliflower, Potato and White Bean Soup

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Yukon Gold Potatoes, scrubbed, peeled, and cut into 1- to 2-inch chunks

    0 lb

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    Cauliflower, chopped into large bite-sized florets and stems

    0 lb

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    Cannellini Beans, drained

    0 oz

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    Yellow Onion, minced

    each

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    Garlic Clove, smashed and minced

    each

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    Vegetable Stock

    cups

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    Unsalted Butter

    tablespoons

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    Dry White Wine

    tablespoons

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    Fresh Thyme

    each

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    Dried Thyme

    teaspoons

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    Garlic Powder

    teaspoons

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    Kosher Salt

    teaspoons

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    Black Pepper

    to taste

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    Lemon Juice, about 1/4 lemon

    teaspoons

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    Sour Cream, at room temperature

    0 oz

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    Chives, chopped

    cups

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    Sour Cream And Onion Potato Chips, crushed, for topping

    to taste

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    Shredded Cheddar Cheese, for serving

    to taste

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