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    Classic Creole Shrimp

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    Pixicook editorial team
    clock-icon50 minutes

    A delicious and flavorful Creole shrimp dish served over steamed rice, perfect for bringing the vibrant flavors of Creole cuisine to your table.

    Gluten
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Classic Creole Shrimp

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Smoked Paprika

    tablespoons

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    Chili Powder

    tablespoons

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    Onion Powder

    teaspoons

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    Garlic Powder

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Shrimp, peeled and deveined

    0 lb

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    Creole Seasoning, homemade or store-bought

    teaspoons

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    Unsalted Butter

    0 stick

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    All Purpose Flour

    cups

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    Yellow Onion, finely chopped

    each

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    Celery Ribs, thinly sliced

    each

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    Bell Pepper, seeded and finely chopped

    each

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    Garlic Clove, minced

    each

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    Tomato Sauce, no salt added

    0 oz

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    Hot Sauce, to taste

    teaspoons

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    Granulated Sugar

    teaspoons

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    Dried Thyme

    teaspoons

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    Dried Oregano

    teaspoons

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    Dried Basil

    teaspoons

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    Dried Bay Leaves

    each

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    Chopped Scallions

    cups

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    Chopped Flat-Leaf Parsley, leaves and tender stems

    cups

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    Steamed Rice

    to serve

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