A warm and comforting stew filled with tender chicken and a variety of vegetables.
Boneless, Skinless Chicken Thighs, trimmed
0 lb
to taste
to taste
tablespoons
Onions, chopped fine
each
cups
Garlic Clove, minced
each
tablespoons
Fresh Thyme, minced
teaspoons
teaspoons
cups
cups
Red Potatoes, unpeeled, cut into ½-inch pieces
0 oz
Carrots, peeled and sliced ¼ inch thick
each
Bay Leaves
each
cups
Flat Leaf Parsley, minced
tablespoons