Simple Chicken Pot Pie

Unbleached All-Purpose Flour

cups

Table Salt

teaspoons

Unsalted Butter, chilled and cut into 1/4-inch pieces

tablespoons

Vegetable Shortening, chilled

tablespoons

Boneless Skinless Chicken Breasts Or Thighs

0 lb

Low-Sodium Chicken Broth, with water added to equal 2 cups

cups

Vegetable Oil

tablespoons

Large Onion, chopped fine

each

Medium carrots, peeled and cut crosswise 1/4-inch thick

each

Small Ribs Celery, cut crosswise 1/4-inch thick

each

Salt

to taste

Ground Black Pepper

to taste

Unsalted Butter, melted

tablespoons

Unbleached All-Purpose Flour

cups

Milk

cups

Dried Thyme

teaspoons

Dry Sherry

tablespoons

Frozen Peas, thawed

cups

Minced Fresh Parsley Leaves

tablespoons