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    Classic Beef and Vegetable Stew

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    Author
    Pixicook editorial team
    clock-icon210 minutes

    A hearty and comforting beef stew with tender vegetables and rich flavors.

    Gluten
    Intermediate
    Hearty

    Ingredients for Classic Beef and Vegetable Stew

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Chuck-eye Roast, cut into 1.5-inch cubes

    0 lb

    Substitute chevron-down

    Table Salt

    teaspoons

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    Ground Black Pepper

    teaspoons

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Medium Onions, chopped coarse

    each

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Unbleached All-Purpose Flour

    tablespoons

    Substitute chevron-down

    Red Wine, full-bodied

    cups

    Substitute chevron-down

    Low-Sodium Chicken Broth

    cups

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down

    Dried Thyme

    teaspoons

    Substitute chevron-down

    Boiling Potatoes, peeled and halved

    each

    Substitute chevron-down

    Large Carrots, peeled and sliced 1/4-inch thick

    each

    Substitute chevron-down

    Frozen Peas, thawed

    0 oz

    Substitute chevron-down

    Fresh Parsley Leaves, minced

    cups

    Substitute chevron-down