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    Classic Beef & Pork Meatloaf with Sweet Glaze

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    Pixicook editorial team
    clock-icon100 minutes

    A hearty and flavorful meatloaf made with a mix of ground beef and pork, topped with a sweet and tangy glaze.

    Gluten
    Intermediate
    American

    Ingredients for Classic Beef & Pork Meatloaf with Sweet Glaze

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Ketchup

    cups

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    Brown Sugar, packed

    cups

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    Cider Vinegar

    tablespoons

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    Hot Sauce

    teaspoons

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    Vegetable Oil

    teaspoons

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    Onion, chopped fine

    each

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    Garlic Clove, minced

    each

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    Saltine Crackers, crushed

    each

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    Whole Milk

    cups

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    Ground Beef (90% Lean)

    0 lb

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    Ground Pork

    0 lb

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    Large Eggs

    each

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    Large Egg Yolk

    each

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    Dijon Mustard

    teaspoons

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    Worcestershire Sauce

    teaspoons

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    Dried Thyme

    teaspoons

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    Flat Leaf Parsley, finely chopped

    cups

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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