Dijon Mustard

Dijon Mustard is a classic French condiment known for its creamy texture and sharp, tangy flavor. It is a versatile ingredient used year-round, with no specific seasonality. Dijon mustard is a staple in French cuisine and has become popular worldwide, particularly in gourmet cooking. It is commonly used in dressings, marinades, sauces, and as a spread to enhance the flavor of sandwiches, meats, and cheeses.

Dijon Mustard Synonyms

Moutarde de Dijon

Dijon Mustard Substitutes

Different Forms/Types of Dijon Mustard

Honey Dijon

A sweeter variant, combining the pungency of Dijon mustard with the sweetness of honey, often used in dressings and glazes.

Classic Dijon

A smooth, creamy mustard with a sharp, strong flavor made from brown mustard seeds and white wine.

Whole Grain Dijon

This type contains partially crushed mustard seeds, giving it a slightly textured consistency with a robust flavor.

How to Choose Dijon Mustard

When selecting Dijon mustard, look for a well-emulsified texture and a consistent color. The ingredients list should be short, typically including mustard seeds, wine or vinegar, water, and perhaps a few spices. Avoid products with a long list of additives or preservatives. The origin can also be a sign of quality; authentic Dijon mustard from Dijon, France, may offer a more traditional flavor profile.

Cooking/Prep Tips for Dijon Mustard

Dijon mustard is a versatile condiment that can add depth and complexity to a variety of dishes. For intermediate and expert home cooks, it's important to understand that Dijon mustard has a sharp, tangy flavor that can be mellowed out when cooked. It's a great emulsifier for dressings and can add a creamy texture to sauces without curdling. When using Dijon mustard in marinades, it not only imparts flavor but also tenderizes meats due to its acidic components. Be mindful of the quantity used, as its pungency can easily overpower other flavors. It's best to add Dijon mustard to warm dishes gradually and taste as you go, especially when it's being used as a finishing touch.

Shelf Life of Dijon Mustard

Dijon mustard should be stored in a cool, dark place before opening and refrigerated after opening. Ensure the lid is tightly sealed to maintain freshness. Quality can deteriorate over time, so it's best used within a few months after opening, although it can remain safe to consume for much longer. If the mustard dries out or separates, it may still be usable, but the flavor and texture will be compromised.

Recommended Brands for Dijon Mustard

Honey Dijon: Annie's Homegrown, Inglehoffer

Classic Dijon: Maille, Grey Poupon

Whole Grain Dijon: Maille, Fallot

Cooking Techniques for Dijon Mustard

Glazing: Brushing Dijon mustard onto meats or vegetables before roasting can create a flavorful glaze. As it cooks, the mustard's flavor becomes more subtle and adds a tangy crust to the dish.

Marinating: Dijon mustard can be included in marinades to add flavor and help tenderize meats. The mustard's acidity breaks down proteins, resulting in a more tender dish.

Emulsifying: Dijon mustard is commonly used to stabilize and emulsify vinaigrettes and sauces. Its properties prevent oil and vinegar from separating, creating a smooth, consistent texture.