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    Steamed Halibut with Creamy Dill Sauce

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    Pixicook editorial team
    clock-icon30 minutes

    Indulge in the delicate flavors of the sea with this elegant steamed halibut, served with a lush creamy dill sauce. Perfect for a light dinner, this dish pairs the gentle, flaky texture of the halibut with the fresh zing of dill.

    Easy
    Intermediate
    Fresh & Light
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    Ingredients for Steamed Halibut with Creamy Dill Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Halibut Fillets, seasoned

    0 grams

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    Dill, finely chopped

    0 grams

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    Creme fraiche

    0 grams

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    Lemon Juice

    0.25 ml

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    Dijon Mustard

    0 grams

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    Garlic, microplaned

    cloves

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    Olive Oil

    0.25 ml

    Substitute chevron-down