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    Little Gem Salad with Toasted Pistachios, Pecorino Romano and Champagne Vinaigrette

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    Pixicook editorial team
    clock-icon15 minutes

    This delightful salad combines the crisp freshness of little gem lettuce with the rich flavors of toasted pistachios and Pecorino Romano cheese. The salad is brought together by a tangy champagne vinaigrette that’s sure to please your taste buds.

    Easy
    Nuts
    Mediterranean
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    Ingredients for Little Gem Salad with Toasted Pistachios, Pecorino Romano and Champagne Vinaigrette

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    units in
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    serves
    2 peoplechevron
    serves
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    Little Gem Lettuce

    cups

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    Flat Leaf Parsley

    cup

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    Pistachios, Toasted

    cups

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    Pecorino, Microplaned

    cups

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    Extra Virgin Olive Oil

    cups

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    Champagne Vinegar

    tablespoon

    Substitute chevron-down

    Dijon Mustard

    teaspoons

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