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    HomeRecipesChickenOne-Pan Chicken, Sausage, and Brussels Sprouts Recipe
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    One-Pan Chicken, Sausage, and Brussels Sprouts Recipe

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    Pixicook editorial team
    clock-icon40 minutes

    A delicious and easy one-pan meal featuring chicken, sausage, and Brussels sprouts, all roasted to perfection with a tangy and savory glaze.

    Easy
    Intermediate
    Hearty

    Ingredients for One-Pan Chicken, Sausage, and Brussels Sprouts Recipe

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Brussels Sprouts, trimmed and halved

    0 lb

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    Shallots, peeled and quartered

    each

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    Lemon, thinly sliced into rounds, seeds discarded

    each

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Garlic, minced or grated

    cloves

    Substitute chevron-down

    Dijon Mustard

    tablespoons

    Substitute chevron-down

    Honey

    tablespoons

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    Worcestershire Sauce

    tablespoons

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    Fresh Rosemary Needles, chopped

    teaspoons

    Substitute chevron-down

    Bone-In, Skin-On Chicken Thighs

    0 lb

    Substitute chevron-down

    Italian Sausages, cut into 2-inch lengths

    0 lb

    Substitute chevron-down