A vibrant and flavorful salad made with ripe tomatoes, crisp bread, and a delicious dressing.
Mixed Ripe Tomatoes, cut into bite-size pieces
0 lb
teaspoons
Ciabatta Or Rustic Sourdough Bread, cut into 1.5-inch cubes
0 lb
Extra Virgin Olive Oil, divided
tablespoons
Small Shallot, minced
tablespoons
Medium Cloves Garlic, minced
teaspoons
Dijon Mustard
teaspoons
White Wine Vinegar Or Red Wine Vinegar
tablespoons
to taste
Basil, roughly chopped
cups