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    italian Recipes

    Italian cuisine is a celebration of regional flavors and time-honored traditions. Our collection features a variety of recipes that showcase the diversity of Italian cooking, from the hearty and rustic dishes of Tuscany to the refined and intricate sauces that have made Italian food famous worldwide. Each recipe is crafted to bring the authentic taste of Italy into your home, using fresh ingredients and classic techniques that have been passed down through generations.

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    Tuscan-Style Tortellini & Sausage Skillet
    Gremolata
    Tuscan Sausage, White Bean, and Kale Skillet
    Whole Wheat Rotelle with Spicy Tempeh and Sautéed Broccoli Rabe
    Herb Pesto and Ricotta-Stuffed Crespelle with Arugula
    Classic Handcrafted Pizza
    Roman-Style Pecorino-Peppered Butter
    Warm Tuscan Chickpea Bruschetta Topping
    Classic Bolognese Sauce
    Braised Chicken Amatriciana
    Hearty Tomato-Meat Lasagna Delight
    Broccoli Rabe with Broken Burrata
    Bell Pepper Lasagna Boats
    Tuscan-Style Baby Artichokes with Basil and Grana Padano Shavings
    Sheet-Pan Mushroom Parmigiana
    Tuscan-Style Boiled Meat Platter (Piatto di Bollito Toscano)
    Tuscan-Style Broccoli Rabe and Mozzarella Bake
    Classic Basil Pesto with Toasted Nuts and Parmesan
    Tuscan Vin Santo-Infused Baked Apples with Mascarpone Cream
    Tuscan Tomato & Crisp Bread Salad
    Tuscan Kale with Whipped Ricotta
    Tuscan-Style Escarole with White Beans and Capers
    Tuscan-Style Polenta with White Beans, Kale, and Mozzarella
    Herb-Infused Tuscan Turkey Roulade
    Golden Crispy Gnocchi with Fresh Tomato & Red Onion Salad
    Rustic Tomato & Mozzarella Bread Salad
    Bagna Cauda
    Toasted Walnut Pesto Fusion
    Spicy Pepperoncini & Chile Butter
    Hearty Italian Sausage and Pepper Stew with Creamy Polenta
    Rustic Italian Piadina Flatbreads
    Classic Italian Tonnato Sauce
    Rustic Italian Sausage & Creamy Polenta Bake
    Herbaceous Italian Salsa Verde
    Italian Herb-Crusted Turkey Roast
    Italian Sausage with Caramelized Peppers and Onions
    Savory Italian Meatloaf with Tomato Basil Sauce