Tuscan-Style Boiled Meat Platter (Piatto di Bollito Toscano)

Grass-Fed Beef Short Ribs

0 lb

Chicken Legs

each

Salt

to taste

Fresh Ground Black Pepper

to taste

Salt For Brine

tablespoons

Water For Brine

quarts

Grass-fed Beef Tongue

0 lb

Onion, sliced thick

each

Carrot, peeled

each

Black Peppercorns

teaspoons

Allspice Berries

each

Thyme Sprigs

each

Bay Leaf

each

White Wine

cups

Chicken Stock

quarts

Cloves, stuck into the onion

each

Savoy Cabbage

head

Fresh Breadcrumbs

cups

Cream

cups

Ground Pork

0 lb

Chicken Livers, cleaned and chopped

each

Egg

each

Fresh Thyme, chopped

teaspoons

Small Carrots, peeled

each

Large Leeks, trimmed and cleaned

each

Medium Onions, peeled and cut in half

each

Garlic Sausages

each