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    Herbaceous Italian Salsa Verde

    clock-icon10 minutes
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    Pixicook editorial team

    A vibrant and fresh Italian salsa verde made with parsley, scallions, capers, and a burst of lemon.

    Ingredients for Herbaceous Italian Salsa Verde

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    USchevron
    units in
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    serves
    1.5 peoplechevron
    serves
    1.5 peoplechevron

    Flat-leaf Parsley Leaves, chopped medium fine

    bunch

    Substitute chevron-down

    Flat-leaf Parsley Stems, sliced very finely

    bunch

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    Scallions, thinly sliced

    bunch

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

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    Lemon Zest

    each

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    Lemon Juice

    each

    Substitute chevron-down

    Capers, rinsed, drained, and chopped

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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    Kosher Salt

    to taste

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    How to Make Herbaceous Italian Salsa Verde

    1. Prepare and slice parsley stems

    Measure, trim, and slice the parsley stems very finely.

    2. Combine parsley, scallions, and olive oil

    In a small bowl, combine the sliced parsley stems, chopped parsley leaves, and thinly sliced scallions. Pour in the extra-virgin olive oil.

    3. Add lemon zest and capers

    Grate the zest of one lemon directly into the bowl and add the rinsed, drained, and chopped capers.

    4. Season with black pepper

    Season generously with freshly ground black pepper.

    5. Finish with lemon juice and salt

    Just before serving, squeeze the juice of the lemon into the bowl and add a pinch of kosher salt.


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