A traditional Italian sauce made with fresh basil, toasted nuts, garlic, Parmesan cheese, and olive oil.
Pine Nuts, toasted
cups
Garlic Clove, unpeeled, toasted, chopped
each
Basil, packed
cups
Fresh Parsley Leaves, optional
tablespoons
Extra Virgin Olive Oil, divided
tablespoons
teaspoons
Parmesan Cheese, finely grated
cups