A delightful dish featuring pan-crisped gnocchi paired with a fresh tomato and red onion salad, dressed with balsamic vinegar and fresh herbs.
Extra Virgin Olive Oil, divided
tablespoons
Potato Gnocchi, shelf-stable or frozen
0 oz
Tomatoes, assorted varieties, prepped as directed
0 lb
Red Onion, thinly sliced
each
tablespoons
to taste
to taste
Flat Leaf Parsley, chopped, more for garnish
handful
Basil, torn, more for garnish
handful