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    Savory Italian Meatloaf with Tomato Basil Sauce

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    Pixicook editorial team
    clock-icon120 minutes

    A hearty and flavorful Italian meatloaf topped with a rich tomato basil sauce and melted fontina cheese.

    Gluten
    Italian
    Intermediate

    Ingredients for Savory Italian Meatloaf with Tomato Basil Sauce

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    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Garlic Clove, sliced thin

    each

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    Crushed Tomatoes, canned

    0 oz

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    Tomato Sauce, canned

    0 oz

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    Red Pepper Flakes

    teaspoons

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    Table Salt

    teaspoons

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    Square Saltines

    each

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    Whole Milk

    cups

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    Large Eggs

    each

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    Ground Beef, 85 percent lean

    0 lb

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    Sweet Italian Sausage, casings removed

    0 lb

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    Parmesan Cheese, grated

    cups

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    Granulated Garlic

    teaspoons

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    Dried Oregano

    teaspoons

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    Table Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Fontina Cheese, shredded

    cups

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    Fresh Basil, chopped

    tablespoons

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